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This category in: Canada
 Province Wide
Clam Fritters
CLAM FRITTERS Webmaster's note: After researching this recipe from the source, I learned that the broth that is left in the pot after steaming the clams is called clam liquor. That term is used ...
http://www.tallships.ca/recipes/clamfritters.php
Notre Cuisine Acadienne
An Acadian history and detailed ancestry of the Terriot/Theriault/Theriot family.
http://www.terriau.org/cuisine.htm
Seafood Crepes
Seafood Crepes Crepes: sift 3/4 C of all-purpose flour resift with: 1/2 tsp. salt 1 tsp. double acting baking powder Beat: 2 eggs Add and Beat: 2/3 c. milk 1/3 c. water Cook over moderate heat ...
http://www.tallships.ca/recipes/seafoodcrepes.php
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